Any change in haematological and biochemical parameters could be a predictor of unfavorable environment or effect of different stress factors. The present study was designed to assess different salinity concentration induced changes in some haematological and biochemical parameters in 64 O. niloticus fishes captured from Manzala Lake (Egypt), they were acclimatized and fed with commercial fish diet for one week before starting the experiment for another 2 weeks. Fishes were divided into 4 equal groups assigned as; control, 4g NaCl\L, 8 g NaCl\L and 12 g NaCl\L. RBCs, HCT, Hb concentration, platelets count, superoxide dismutase activity, catalase activity, potassium level and serum total protein were estimated. The HCT, Hb concentration, platelets count and potassium levels were significantly higher in (4gNaCl\L, 8gNaCl\L and12gNaCl\L, respectively). The Superoxide dismutase activity (SOD), total protein, RBCs and catalase activit were significantly lower in (4gNaCl\L, 8g NaCl\L and 12gNaCl\L, respectively) compared to the control group. Other parameters such as WBCs, haematimetric indices (MCV, MCH, MCHC), malonedialdhyde (MDA) level, carbonyl protein (CP), glutathione reductase (GR) activity, as well as serum sodium, glucose, cortisol and IgM, did not show any significant differences in the estimated salinity concentrations.
Published in | Agriculture, Forestry and Fisheries (Volume 6, Issue 6) |
DOI | 10.11648/j.aff.20170606.13 |
Page(s) | 200-205 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Tilapia, Salinity, Haematologic Parameters, Oxidative Stress Markers, Electrolytes
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APA Style
Naglaa Elarabany, Mohammed Bahnasawy, Gamal Edrees, Rajab Alkazagli. (2017). Effects of Salinity on Some Haematological and Biochemical Parameters in Nile Tilapia, Oreochromus niloticus. Agriculture, Forestry and Fisheries, 6(6), 200-205. https://doi.org/10.11648/j.aff.20170606.13
ACS Style
Naglaa Elarabany; Mohammed Bahnasawy; Gamal Edrees; Rajab Alkazagli. Effects of Salinity on Some Haematological and Biochemical Parameters in Nile Tilapia, Oreochromus niloticus. Agric. For. Fish. 2017, 6(6), 200-205. doi: 10.11648/j.aff.20170606.13
AMA Style
Naglaa Elarabany, Mohammed Bahnasawy, Gamal Edrees, Rajab Alkazagli. Effects of Salinity on Some Haematological and Biochemical Parameters in Nile Tilapia, Oreochromus niloticus. Agric For Fish. 2017;6(6):200-205. doi: 10.11648/j.aff.20170606.13
@article{10.11648/j.aff.20170606.13, author = {Naglaa Elarabany and Mohammed Bahnasawy and Gamal Edrees and Rajab Alkazagli}, title = {Effects of Salinity on Some Haematological and Biochemical Parameters in Nile Tilapia, Oreochromus niloticus}, journal = {Agriculture, Forestry and Fisheries}, volume = {6}, number = {6}, pages = {200-205}, doi = {10.11648/j.aff.20170606.13}, url = {https://doi.org/10.11648/j.aff.20170606.13}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20170606.13}, abstract = {Any change in haematological and biochemical parameters could be a predictor of unfavorable environment or effect of different stress factors. The present study was designed to assess different salinity concentration induced changes in some haematological and biochemical parameters in 64 O. niloticus fishes captured from Manzala Lake (Egypt), they were acclimatized and fed with commercial fish diet for one week before starting the experiment for another 2 weeks. Fishes were divided into 4 equal groups assigned as; control, 4g NaCl\L, 8 g NaCl\L and 12 g NaCl\L. RBCs, HCT, Hb concentration, platelets count, superoxide dismutase activity, catalase activity, potassium level and serum total protein were estimated. The HCT, Hb concentration, platelets count and potassium levels were significantly higher in (4gNaCl\L, 8gNaCl\L and12gNaCl\L, respectively). The Superoxide dismutase activity (SOD), total protein, RBCs and catalase activit were significantly lower in (4gNaCl\L, 8g NaCl\L and 12gNaCl\L, respectively) compared to the control group. Other parameters such as WBCs, haematimetric indices (MCV, MCH, MCHC), malonedialdhyde (MDA) level, carbonyl protein (CP), glutathione reductase (GR) activity, as well as serum sodium, glucose, cortisol and IgM, did not show any significant differences in the estimated salinity concentrations.}, year = {2017} }
TY - JOUR T1 - Effects of Salinity on Some Haematological and Biochemical Parameters in Nile Tilapia, Oreochromus niloticus AU - Naglaa Elarabany AU - Mohammed Bahnasawy AU - Gamal Edrees AU - Rajab Alkazagli Y1 - 2017/11/05 PY - 2017 N1 - https://doi.org/10.11648/j.aff.20170606.13 DO - 10.11648/j.aff.20170606.13 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 200 EP - 205 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.20170606.13 AB - Any change in haematological and biochemical parameters could be a predictor of unfavorable environment or effect of different stress factors. The present study was designed to assess different salinity concentration induced changes in some haematological and biochemical parameters in 64 O. niloticus fishes captured from Manzala Lake (Egypt), they were acclimatized and fed with commercial fish diet for one week before starting the experiment for another 2 weeks. Fishes were divided into 4 equal groups assigned as; control, 4g NaCl\L, 8 g NaCl\L and 12 g NaCl\L. RBCs, HCT, Hb concentration, platelets count, superoxide dismutase activity, catalase activity, potassium level and serum total protein were estimated. The HCT, Hb concentration, platelets count and potassium levels were significantly higher in (4gNaCl\L, 8gNaCl\L and12gNaCl\L, respectively). The Superoxide dismutase activity (SOD), total protein, RBCs and catalase activit were significantly lower in (4gNaCl\L, 8g NaCl\L and 12gNaCl\L, respectively) compared to the control group. Other parameters such as WBCs, haematimetric indices (MCV, MCH, MCHC), malonedialdhyde (MDA) level, carbonyl protein (CP), glutathione reductase (GR) activity, as well as serum sodium, glucose, cortisol and IgM, did not show any significant differences in the estimated salinity concentrations. VL - 6 IS - 6 ER -