Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (<i>Phaseolus vulgaris</i> L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross

Getahun Bekana; Endashaw Girma; Abenezer Abebe; Alemnesh Sisay; Desalegn Alemayehu; Kidane Maryam Wagaw; Awol Beshir; Desalegn Chalchisa; Fassil Hailu; Deressa Tesfaye

doi:doi:10.11648/j.ajbio.20210905.13

Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross

Getahun Bekana, Endashaw Girma, Abenezer Abebe, Alemnesh Sisay, Desalegn Alemayehu, Kidane Maryam Wagaw, Awol Beshir, Desalegn Chalchisa, Fassil Hailu, Deressa Tesfaye

Published in American Journal of BioScience (Volume 9, Issue 5)

Received: 30 August 2021 Accepted: 30 September 2021 Published: 14 October 2021

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Abstract

Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world. Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments being employed. The responses of the haricot bean varieties to each limitation varied, although they are mostly determined by the environmental conditions. The main bottle neck of haricot bean production is the lack of improved high producing cultivars that suit to each agroecology. The current experiment was carried out on six released haricot bean varieties with half diallel without reciprocal crosses on the field to make F1 hybrids in all possible combinations and with the objective of evaluation of agronomic traits of haricot bean varieties and performing their half diallel cross by using complete block design. An analysis of variance revealed a highly significant difference in yield contributing components among these released varieties at 5% probability level for most of the traits. This suggests that the released haricot bean varieties have a high genetic variation.

Published in	American Journal of BioScience (Volume 9, Issue 5)
DOI	10.11648/j.ajbio.20210905.13
Page(s)	168-174
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Common Bean, Crop, Diallel Cross, Genetic Variation, Legume, Traits, Variety

References

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APA Style

Getahun Bekana, Endashaw Girma, Abenezer Abebe, Alemnesh Sisay, Desalegn Alemayehu, et al. (2021). Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. American Journal of BioScience, 9(5), 168-174. https://doi.org/10.11648/j.ajbio.20210905.13

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ACS Style

Getahun Bekana; Endashaw Girma; Abenezer Abebe; Alemnesh Sisay; Desalegn Alemayehu, et al. Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. Am. J. BioScience 2021, 9(5), 168-174. doi: 10.11648/j.ajbio.20210905.13

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AMA Style

Getahun Bekana, Endashaw Girma, Abenezer Abebe, Alemnesh Sisay, Desalegn Alemayehu, et al. Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. Am J BioScience. 2021;9(5):168-174. doi: 10.11648/j.ajbio.20210905.13

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@article{10.11648/j.ajbio.20210905.13,
  author = {Getahun Bekana and Endashaw Girma and Abenezer Abebe and Alemnesh Sisay and Desalegn Alemayehu and Kidane Maryam Wagaw and Awol Beshir and Desalegn Chalchisa and Fassil Hailu and Deressa Tesfaye},
  title = {Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross},
  journal = {American Journal of BioScience},
  volume = {9},
  number = {5},
  pages = {168-174},
  doi = {10.11648/j.ajbio.20210905.13},
  url = {https://doi.org/10.11648/j.ajbio.20210905.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20210905.13},
  abstract = {Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world. Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments being employed. The responses of the haricot bean varieties to each limitation varied, although they are mostly determined by the environmental conditions. The main bottle neck of haricot bean production is the lack of improved high producing cultivars that suit to each agroecology. The current experiment was carried out on six released haricot bean varieties with half diallel without reciprocal crosses on the field to make F1 hybrids in all possible combinations and with the objective of evaluation of agronomic traits of haricot bean varieties and performing their half diallel cross by using complete block design. An analysis of variance revealed a highly significant difference in yield contributing components among these released varieties at 5% probability level for most of the traits. This suggests that the released haricot bean varieties have a high genetic variation.},
 year = {2021}
}

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TY  - JOUR
T1  - Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross
AU  - Getahun Bekana
AU  - Endashaw Girma
AU  - Abenezer Abebe
AU  - Alemnesh Sisay
AU  - Desalegn Alemayehu
AU  - Kidane Maryam Wagaw
AU  - Awol Beshir
AU  - Desalegn Chalchisa
AU  - Fassil Hailu
AU  - Deressa Tesfaye
Y1  - 2021/10/14
PY  - 2021
N1  - https://doi.org/10.11648/j.ajbio.20210905.13
DO  - 10.11648/j.ajbio.20210905.13
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 168
EP  - 174
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20210905.13
AB  - Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world. Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments being employed. The responses of the haricot bean varieties to each limitation varied, although they are mostly determined by the environmental conditions. The main bottle neck of haricot bean production is the lack of improved high producing cultivars that suit to each agroecology. The current experiment was carried out on six released haricot bean varieties with half diallel without reciprocal crosses on the field to make F1 hybrids in all possible combinations and with the objective of evaluation of agronomic traits of haricot bean varieties and performing their half diallel cross by using complete block design. An analysis of variance revealed a highly significant difference in yield contributing components among these released varieties at 5% probability level for most of the traits. This suggests that the released haricot bean varieties have a high genetic variation.
VL  - 9
IS  - 5
ER  -

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Author Information

Getahun Bekana

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Endashaw Girma

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Abenezer Abebe

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Alemnesh Sisay

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Desalegn Alemayehu

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Kidane Maryam Wagaw

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Awol Beshir

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Desalegn Chalchisa

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Fassil Hailu

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
Deressa Tesfaye

Department of Horticulture and Plant Science, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia

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APA Style

Getahun Bekana, Endashaw Girma, Abenezer Abebe, Alemnesh Sisay, Desalegn Alemayehu, et al. (2021). Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. American Journal of BioScience, 9(5), 168-174. https://doi.org/10.11648/j.ajbio.20210905.13

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ACS Style

Getahun Bekana; Endashaw Girma; Abenezer Abebe; Alemnesh Sisay; Desalegn Alemayehu, et al. Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. Am. J. BioScience 2021, 9(5), 168-174. doi: 10.11648/j.ajbio.20210905.13

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AMA Style

Getahun Bekana, Endashaw Girma, Abenezer Abebe, Alemnesh Sisay, Desalegn Alemayehu, et al. Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross. Am J BioScience. 2021;9(5):168-174. doi: 10.11648/j.ajbio.20210905.13

Copy | Download

@article{10.11648/j.ajbio.20210905.13,
  author = {Getahun Bekana and Endashaw Girma and Abenezer Abebe and Alemnesh Sisay and Desalegn Alemayehu and Kidane Maryam Wagaw and Awol Beshir and Desalegn Chalchisa and Fassil Hailu and Deressa Tesfaye},
  title = {Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross},
  journal = {American Journal of BioScience},
  volume = {9},
  number = {5},
  pages = {168-174},
  doi = {10.11648/j.ajbio.20210905.13},
  url = {https://doi.org/10.11648/j.ajbio.20210905.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20210905.13},
  abstract = {Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world. Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments being employed. The responses of the haricot bean varieties to each limitation varied, although they are mostly determined by the environmental conditions. The main bottle neck of haricot bean production is the lack of improved high producing cultivars that suit to each agroecology. The current experiment was carried out on six released haricot bean varieties with half diallel without reciprocal crosses on the field to make F1 hybrids in all possible combinations and with the objective of evaluation of agronomic traits of haricot bean varieties and performing their half diallel cross by using complete block design. An analysis of variance revealed a highly significant difference in yield contributing components among these released varieties at 5% probability level for most of the traits. This suggests that the released haricot bean varieties have a high genetic variation.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Evaluating the Genetic Variations Among Improved Haricot Bean Varieties (Phaseolus vulgaris L.) Based on Their Agronomic Traits and Performing Their Half Diallel Cross
AU  - Getahun Bekana
AU  - Endashaw Girma
AU  - Abenezer Abebe
AU  - Alemnesh Sisay
AU  - Desalegn Alemayehu
AU  - Kidane Maryam Wagaw
AU  - Awol Beshir
AU  - Desalegn Chalchisa
AU  - Fassil Hailu
AU  - Deressa Tesfaye
Y1  - 2021/10/14
PY  - 2021
N1  - https://doi.org/10.11648/j.ajbio.20210905.13
DO  - 10.11648/j.ajbio.20210905.13
T2  - American Journal of BioScience
JF  - American Journal of BioScience
JO  - American Journal of BioScience
SP  - 168
EP  - 174
PB  - Science Publishing Group
SN  - 2330-0167
UR  - https://doi.org/10.11648/j.ajbio.20210905.13
AB  - Haricot bean, often known as Boleqe in Ethiopia. It is a major legume crop produced widely all over the world. Depending on the variety, it may adapt to a wide range of environmental conditions, from sea level to almost 3000 meters above sea level. It thrives commonly in warm climates with temperatures ranging from 18 to 24°C. Despite its importance for nutrition and export, haricot bean production in Ethiopia is limited to small regions and small-scale growers, with little or no fertilizer or soil amendments being employed. The responses of the haricot bean varieties to each limitation varied, although they are mostly determined by the environmental conditions. The main bottle neck of haricot bean production is the lack of improved high producing cultivars that suit to each agroecology. The current experiment was carried out on six released haricot bean varieties with half diallel without reciprocal crosses on the field to make F1 hybrids in all possible combinations and with the objective of evaluation of agronomic traits of haricot bean varieties and performing their half diallel cross by using complete block design. An analysis of variance revealed a highly significant difference in yield contributing components among these released varieties at 5% probability level for most of the traits. This suggests that the released haricot bean varieties have a high genetic variation.
VL  - 9
IS  - 5
ER  -

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