In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well.
| Published in | American Journal of Physical Chemistry (Volume 11, Issue 4) |
| DOI | 10.11648/j.ajpc.20221104.13 |
| Page(s) | 102-109 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Bioethanol, Pineapple Peelings, Fermentation Kinetics, Yeasts, Urea
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APA Style
Gbohaida Virginie, Konfo Tetede Rodrigue Christian, Nonviho Guevara, Agbangnan Dossa Cocou Pascal, Avlessi Felicien, et al. (2022). Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. American Journal of Physical Chemistry, 11(4), 102-109. https://doi.org/10.11648/j.ajpc.20221104.13
ACS Style
Gbohaida Virginie; Konfo Tetede Rodrigue Christian; Nonviho Guevara; Agbangnan Dossa Cocou Pascal; Avlessi Felicien, et al. Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. Am. J. Phys. Chem. 2022, 11(4), 102-109. doi: 10.11648/j.ajpc.20221104.13
AMA Style
Gbohaida Virginie, Konfo Tetede Rodrigue Christian, Nonviho Guevara, Agbangnan Dossa Cocou Pascal, Avlessi Felicien, et al. Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis. Am J Phys Chem. 2022;11(4):102-109. doi: 10.11648/j.ajpc.20221104.13
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Download@article{10.11648/j.ajpc.20221104.13,
author = {Gbohaida Virginie and Konfo Tetede Rodrigue Christian and Nonviho Guevara and Agbangnan Dossa Cocou Pascal and Avlessi Felicien and Sohounhloue Koko Codjo Dominique},
title = {Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis},
journal = {American Journal of Physical Chemistry},
volume = {11},
number = {4},
pages = {102-109},
doi = {10.11648/j.ajpc.20221104.13},
url = {https://doi.org/10.11648/j.ajpc.20221104.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpc.20221104.13},
abstract = {In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well.},
year = {2022}
}
TY - JOUR T1 - Biofuel Potentiality of Pineapple Peelings in the Presence of the Yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis AU - Gbohaida Virginie AU - Konfo Tetede Rodrigue Christian AU - Nonviho Guevara AU - Agbangnan Dossa Cocou Pascal AU - Avlessi Felicien AU - Sohounhloue Koko Codjo Dominique Y1 - 2022/10/30 PY - 2022 N1 - https://doi.org/10.11648/j.ajpc.20221104.13 DO - 10.11648/j.ajpc.20221104.13 T2 - American Journal of Physical Chemistry JF - American Journal of Physical Chemistry JO - American Journal of Physical Chemistry SP - 102 EP - 109 PB - Science Publishing Group SN - 2327-2449 UR - https://doi.org/10.11648/j.ajpc.20221104.13 AB - In pineapple industries and processing units, peelings constitute waste piled up in landfills and therefore cause real problems for environment. The present study aims to develop this available and neglected bioresource, through the study of the kinetics of its conversion into bioethanol by fermentation with a view to its use as a biofuel. To do this, the pineapple peelings juice was converted into bioethanol by fermentation in the presence of the yeasts: S. cerevisiae and S. carlsbergensis. Monitoring of fermentation kinetic parameters such as Brix degree, pH, titratable acidity and density, shows a great variability of these parameters during the fermentation process in bioreactors. The distillation of the musts at the end of fermentation made it possible to obtain ethanol levels (% v/v at 20 °C) between (2.77 ± 0.03%) and (28.69 ± 0.03%). The best ethanolic bioconversion performance was recorded with the yeast S. carlsbergensis on the must enriched with urea (CON2H4) followed by the strain (S3) of the yeast S. cerevisiae. Analysis of the results shows that the alcoholic degrees of the different distillates depend on the type of microorganism as well as whether or not growth factor added to the fermentation musts. It appears that the addition of a selected strain especially in the presence of growth factor promotes the kinetics of the alcoholic fermentation process, thus leading to a better yield of ethanol production. Production of ethanol from agricultural and biodegradable waste would also provide a viable solution to environmental problems creating a sink for waste and renewable energy production as well. VL - 11 IS - 4 ER -
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