PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation.
| Published in | Journal of Food and Nutrition Sciences (Volume 10, Issue 6) |
| DOI | 10.11648/j.jfns.20221006.11 |
| Page(s) | 171-177 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Nutritional Rehabilitation, Malnourished Rat, Specialized Food Products, Local Products, Plumpynut
| [1] | PNN (2015). Analysis of nutritional situation in Ivory Coast. http://www.pnmin.gouv.ci/fichier/doc/Analyse_situationnelle_15_08_16.pdf. Assessed May 23, 2022. |
| [2] | Trêche, S. (2001). Complementary foods in developing countries: importance, required characteristics, constraints and potential strategies for improvement. In: Kolsteren P. (ed.), Hoerée T. (ed.), Perez-Cueto E. A. (ed.). Promoting growth and development of under fives: proceedings of the international colloquium. p. 132-148. Promoting Growth and Development of Under Fives: International Colloquium, Anvers (BEL), 2001/11/28-30. |
| [3] | Soro-Yao, A. A., Brou, K., Koussémon, M., & Djè, K. M. (2014). Proximate composition and microbiological quality of millet gruels sold in Abidjan (Côte d’Ivoire). International Journal of Agriculture, Innovations and Research, 2 (4), 472-479. |
| [4] | OCDE (1998). OECD Series on principles of good laboratory practice and compliance monitoring. ENV/MC/CHEM (98), 17, 22-23. https://doi.org/10.1787/20777868 |
| [5] | European Union (2012). Commission implementing decision of 14 november 2012 establishing a common format the submission of the information pursuant to Directive 2010/63/EU of the Europeen parliament and the council on the protection of animals used for scientific purposes (notified under document C (2012) 8064) text with EEA relevance. Special Education Croatian, 15 (28): 163-180. http://data.europa.eu/eli/dec_impl/2012/707/oj |
| [6] | Egnon, K. V., Bouafou, K., Méite, A., Kouamé, K., & Kati-Coulibaly, S. (2016a). Commercial weaning flour Anagobaka: what pathological risks in the growing rat diet? International Journal Biological and Chemical Sciences, 10 (1), 167-174. https://doi.org/10.4314/IJBCS.V10I1.12 |
| [7] | Egnon, K. V. (2017). Nutritional rehabilitation with meals made from local foods of malnourished Wistar rats. PhD, Felix Houphouet-Boigny University, Abidjan, Ivory Coast, 108p. |
| [8] | Egnon, K. V., Bouafou, G. M., Méité, A., Djetouan, K. J. M., & Kati-Coulibaly, S. (2016b). Traditional process for the production of therapeutic foods for the nutritional care of the malnourished. International Journal of Current Research, 8 (9), 39395-39398. |
| [9] | Bouafou, K., Kouamé, K., & Offoumou, A. M. (2007). Nitrogen balance of dried maggots’ meal in growing rats. Tropicultura, 25 (2), 70-74. |
| [10] | Golden, M. H. (2009). Proposed recommanded nutrient densities for moderaly malnourished children. Food and Nutrition Bulletin, 30 (3 Suppl), S267-S342. https://doi.org/10.1177/15648265090303s302 |
| [11] | Benkadri, S. (2010). Contribution to the diversification of food for cecalic children: manufacture of gluten-free flour-biscuits. Master in Food Sciences. Mentouri University, Constantine, Algeria, pp 13-48. |
| [12] | Ogunyinka, B. I. (2012). Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished fed high fat diet. Master degree in Biochemistry. University of Zululand. 89p. |
| [13] | Goulet, O., Vidailhet, M., Turck, D., & Cochat, P. (2012). Feeding the child in normal and pathological situations. 2e ed., Editions Doin, Paris, France, 662p. |
| [14] | Ballmer, P., Esteffenb, P., & Imoberdorfa, R. (2001). Malnutrition. A very unknown pathology. Swiss Medical Forum, 1, 557-891. https://doi.org/10.4414/fms.2001.04261 |
| [15] | Johnsen, C., East, J., & Glassman, P. (2000). Management of malnutrition in the eldery and the appropriate use of commercialy manufactured oral nutrition and supplements. Journal of Nutrition, Health & Aging, 4 (1), 42-46. PMID: 10840476. |
| [16] | Friedman, M. (1996). Nutritional value of proteins from different food sources. A Review. Journal of Agricultural and Food Chemistry, 44, 6-29. https://doi.org/10.1021/jf9400167 |
| [17] | Kenfack, L. B. M. (2010). Nutritional and functional properties of cake proteins from concentrates and isolates of Ricinodendron heudelotii (Bail). Pierre ex pax and Tetretracarpidium conophorum (Mull. Arg). PhD, National Polytechnic Institute of Lorraine. 188p. |
| [18] | Zannou-Tchoko, V. J. (2005). Strategy for improving infant flours made from cassava and high energy density soybeans by incorporating sprouted corn flour. PhD, University of Cocody, Abidjan, Ivory Coast, 99p. |
APA Style
Viviane Jocelyne Zannou Tchoko, Brou Andre Konan, Alassane Meite. (2022). Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. Journal of Food and Nutrition Sciences, 10(6), 171-177. https://doi.org/10.11648/j.jfns.20221006.11
ACS Style
Viviane Jocelyne Zannou Tchoko; Brou Andre Konan; Alassane Meite. Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. J. Food Nutr. Sci. 2022, 10(6), 171-177. doi: 10.11648/j.jfns.20221006.11
AMA Style
Viviane Jocelyne Zannou Tchoko, Brou Andre Konan, Alassane Meite. Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats. J Food Nutr Sci. 2022;10(6):171-177. doi: 10.11648/j.jfns.20221006.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.jfns.20221006.11,
author = {Viviane Jocelyne Zannou Tchoko and Brou Andre Konan and Alassane Meite},
title = {Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats},
journal = {Journal of Food and Nutrition Sciences},
volume = {10},
number = {6},
pages = {171-177},
doi = {10.11648/j.jfns.20221006.11},
url = {https://doi.org/10.11648/j.jfns.20221006.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20221006.11},
abstract = {PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation.},
year = {2022}
}
TY - JOUR T1 - Impacts of Ivorian Food Products Based on Local Ingredients (PASLoc) Used for Nutritional Rehabilitation on the Growth and Biometrics of Organs in Malnourished Rats AU - Viviane Jocelyne Zannou Tchoko AU - Brou Andre Konan AU - Alassane Meite Y1 - 2022/11/11 PY - 2022 N1 - https://doi.org/10.11648/j.jfns.20221006.11 DO - 10.11648/j.jfns.20221006.11 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 171 EP - 177 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20221006.11 AB - PASLoc are therapeutic foods based on local products used for nutritional rehabilitation in Côte d'Ivoire due to the difficulties of supplying food products approved by UN institutions. Experimental nutritional studies had not been done before their use. Therefore, the present research was conducted to investigate the effects of 3 PASLoc diets on food intake and biometrics of regulatory organs in malnourished rats. Induction of malnutrition in rats by Anagobaka caused weight loss of -24.42% to -28.46%. A weight gain of 31.90 - 51.22% in malnourished rats having received the PASLoc diets was recorded against 79.49% for the Plumpynut (reference diet). This weight gain is underpinned by positive values of the consumption indices. The relative weight values showed that, except for the kidneys, there was no difference in the liver, heart, spleen and abdominal fat of the rats fed the different rehabilitation diets. Like Plumpynut, PASLocs have allowed the rehabilitation of malnourished rats. These results testify to the potential of PASLoc and their use as a substitute for Plumpynut for nutritional rehabilitation. VL - 10 IS - 6 ER -
Email: