Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia

Birhanie Muluken Walle; Adeyemi Olu Adekunle; Ayodele Olatunji Arowojolu; Tesfaye Tolessa Dugul; Akiloge Lake Mebiratie

doi:doi:10.11648/j.jher.20210704.16

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Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia

Birhanie Muluken Walle, Adeyemi Olu Adekunle, Ayodele Olatunji Arowojolu, Tesfaye Tolessa Dugul, Akiloge Lake Mebiratie

Published in Journal of Health and Environmental Research (Volume 7, Issue 4)

Received: 1 November 2021 Accepted: 19 November 2021 Published: 29 November 2021

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Abstract

Introduction: Dietary Diversity Score (DDS) and Food Consumption Score (FCS) are indices developed to indicate micronutrient deficiency and food inadequacy. This study assessed the association between socio-economic-demographic, environmental, anthropometric and risky behavioral factors with DDS and FCS. Although these indices are significantly applicable in low-income countries set up, limited studies have been conducted on the effect of these factors on DDS and FCS. Materials and Methods: An institutional-based cross-sectional study was conducted on 423 pregnant women of<17 weeks gestation from randomly selected health institutions in five Woredas that are located in the local administration of Amhara Regional State from June 2019 to October 2019. Weekly and daily nutritional reports were collected using food frequency questionnaires. In addition, the Mid Upper Arm Circumference (MUAC) of each participant was also recorded using a “MUAC tape”. Moreover, Wealth Index (WI) was developed and categorized using principal component analysis. Bivariate and multivariable logistic regression were calculated between DDS and/or FCS and their associated factors. Results and Discussion: The prevalence of low DDS and FCS were 53.2 and 19.7%, respectively. Attainment of education up to junior school level (AOR of 0.260 (0.096, 0.709); P<0.009), low FCG (0.008 (0.001, 0.058); P<0.0001), alcohol (0.307 (0.145, 0.651); P<0.002) and frequent coffee consumption (0.393 (0.177, 0.874); P<0.022) were found to be significant risks for low DDS. Whereas, sharing toilets with other households and low DDS were associated with low FCS with AOR of=0.396 (0.174, 0.901); P<0.027 and 0.008 (0.001, 0.06) P<0.0001, respectively. In addition, the poorest WI quintile reduced the probability of the DDS by 53.9% while an increased MUAC will put the participant in the adequate or high DDS group by 11%. Conclusion and Recommendation: Low level of education, low FCS, poorest WI, low MUAC, alcohol and frequent coffee consumption were found to contribute to the reduction in DDS. A low FCS was associated with the use of a shared toilet between households as well as low DDS. Therefore, aggressive promotion of women’s education, provision of health education about the use of diversified or fortified food and supplementation of micronutrients, ceasing alcohol and coffee consumption is recommended. Moreover, policies on fostering plant and animal food production and consumption would be of high priority. In addition, the fortification of food with essential amino acids and micronutrients, and supplementation of MMN should be encouraged until sufficient production and diversification of the consumed food are attained.

Published in	Journal of Health and Environmental Research (Volume 7, Issue 4)
DOI	10.11648/j.jher.20210704.16
Page(s)	206-213
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

DDS, FCS, Associated Factors, MUAC, Micronutrients

References

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APA Style

Birhanie Muluken Walle, Adeyemi Olu Adekunle, Ayodele Olatunji Arowojolu, Tesfaye Tolessa Dugul, Akiloge Lake Mebiratie. (2021). Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. Journal of Health and Environmental Research, 7(4), 206-213. https://doi.org/10.11648/j.jher.20210704.16

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ACS Style

Birhanie Muluken Walle; Adeyemi Olu Adekunle; Ayodele Olatunji Arowojolu; Tesfaye Tolessa Dugul; Akiloge Lake Mebiratie. Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. J. Health Environ. Res. 2021, 7(4), 206-213. doi: 10.11648/j.jher.20210704.16

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AMA Style

Birhanie Muluken Walle, Adeyemi Olu Adekunle, Ayodele Olatunji Arowojolu, Tesfaye Tolessa Dugul, Akiloge Lake Mebiratie. Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. J Health Environ Res. 2021;7(4):206-213. doi: 10.11648/j.jher.20210704.16

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@article{10.11648/j.jher.20210704.16,
  author = {Birhanie Muluken Walle and Adeyemi Olu Adekunle and Ayodele Olatunji Arowojolu and Tesfaye Tolessa Dugul and Akiloge Lake Mebiratie},
  title = {Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia},
  journal = {Journal of Health and Environmental Research},
  volume = {7},
  number = {4},
  pages = {206-213},
  doi = {10.11648/j.jher.20210704.16},
  url = {https://doi.org/10.11648/j.jher.20210704.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jher.20210704.16},
  abstract = {Introduction: Dietary Diversity Score (DDS) and Food Consumption Score (FCS) are indices developed to indicate micronutrient deficiency and food inadequacy. This study assessed the association between socio-economic-demographic, environmental, anthropometric and risky behavioral factors with DDS and FCS. Although these indices are significantly applicable in low-income countries set up, limited studies have been conducted on the effect of these factors on DDS and FCS. Materials and Methods: An institutional-based cross-sectional study was conducted on 423 pregnant women ofResults and Discussion: The prevalence of low DDS and FCS were 53.2 and 19.7%, respectively. Attainment of education up to junior school level (AOR of 0.260 (0.096, 0.709); PConclusion and Recommendation: Low level of education, low FCS, poorest WI, low MUAC, alcohol and frequent coffee consumption were found to contribute to the reduction in DDS. A low FCS was associated with the use of a shared toilet between households as well as low DDS. Therefore, aggressive promotion of women’s education, provision of health education about the use of diversified or fortified food and supplementation of micronutrients, ceasing alcohol and coffee consumption is recommended. Moreover, policies on fostering plant and animal food production and consumption would be of high priority. In addition, the fortification of food with essential amino acids and micronutrients, and supplementation of MMN should be encouraged until sufficient production and diversification of the consumed food are attained.},
 year = {2021}
}

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TY  - JOUR
T1  - Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia
AU  - Birhanie Muluken Walle
AU  - Adeyemi Olu Adekunle
AU  - Ayodele Olatunji Arowojolu
AU  - Tesfaye Tolessa Dugul
AU  - Akiloge Lake Mebiratie
Y1  - 2021/11/29
PY  - 2021
N1  - https://doi.org/10.11648/j.jher.20210704.16
DO  - 10.11648/j.jher.20210704.16
T2  - Journal of Health and Environmental Research
JF  - Journal of Health and Environmental Research
JO  - Journal of Health and Environmental Research
SP  - 206
EP  - 213
PB  - Science Publishing Group
SN  - 2472-3592
UR  - https://doi.org/10.11648/j.jher.20210704.16
AB  - Introduction: Dietary Diversity Score (DDS) and Food Consumption Score (FCS) are indices developed to indicate micronutrient deficiency and food inadequacy. This study assessed the association between socio-economic-demographic, environmental, anthropometric and risky behavioral factors with DDS and FCS. Although these indices are significantly applicable in low-income countries set up, limited studies have been conducted on the effect of these factors on DDS and FCS. Materials and Methods: An institutional-based cross-sectional study was conducted on 423 pregnant women ofResults and Discussion: The prevalence of low DDS and FCS were 53.2 and 19.7%, respectively. Attainment of education up to junior school level (AOR of 0.260 (0.096, 0.709); PConclusion and Recommendation: Low level of education, low FCS, poorest WI, low MUAC, alcohol and frequent coffee consumption were found to contribute to the reduction in DDS. A low FCS was associated with the use of a shared toilet between households as well as low DDS. Therefore, aggressive promotion of women’s education, provision of health education about the use of diversified or fortified food and supplementation of micronutrients, ceasing alcohol and coffee consumption is recommended. Moreover, policies on fostering plant and animal food production and consumption would be of high priority. In addition, the fortification of food with essential amino acids and micronutrients, and supplementation of MMN should be encouraged until sufficient production and diversification of the consumed food are attained.
VL  - 7
IS  - 4
ER  -

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Author Information

Birhanie Muluken Walle

Pan African University Life and Earth Sciences Institutes, Department of Obstetrics and Gynecology, College of Medicine, University of Ibadan, Ibadan, Nigeria
Adeyemi Olu Adekunle

Department of Obstetrics and Gynecology, College of Medicine, University College Hospital, University of Ibadan, Ibadan, Nigeria
Ayodele Olatunji Arowojolu

Department of Obstetrics and Gynecology, College of Medicine, University College Hospital, University of Ibadan, Ibadan, Nigeria
Tesfaye Tolessa Dugul

Department of Physiology, College of Health Sciences, School of Medicine, Addis Ababa University, Addis Ababa, Ethiopia
Akiloge Lake Mebiratie

Department of Obstetrics and Gynecology, College of Health Sciences, School of Medicine, Debre Markos University, Debre Markos, Ethiopia

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APA Style

Birhanie Muluken Walle, Adeyemi Olu Adekunle, Ayodele Olatunji Arowojolu, Tesfaye Tolessa Dugul, Akiloge Lake Mebiratie. (2021). Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. Journal of Health and Environmental Research, 7(4), 206-213. https://doi.org/10.11648/j.jher.20210704.16

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ACS Style

Birhanie Muluken Walle; Adeyemi Olu Adekunle; Ayodele Olatunji Arowojolu; Tesfaye Tolessa Dugul; Akiloge Lake Mebiratie. Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. J. Health Environ. Res. 2021, 7(4), 206-213. doi: 10.11648/j.jher.20210704.16

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AMA Style

Birhanie Muluken Walle, Adeyemi Olu Adekunle, Ayodele Olatunji Arowojolu, Tesfaye Tolessa Dugul, Akiloge Lake Mebiratie. Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia. J Health Environ Res. 2021;7(4):206-213. doi: 10.11648/j.jher.20210704.16

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@article{10.11648/j.jher.20210704.16,
  author = {Birhanie Muluken Walle and Adeyemi Olu Adekunle and Ayodele Olatunji Arowojolu and Tesfaye Tolessa Dugul and Akiloge Lake Mebiratie},
  title = {Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia},
  journal = {Journal of Health and Environmental Research},
  volume = {7},
  number = {4},
  pages = {206-213},
  doi = {10.11648/j.jher.20210704.16},
  url = {https://doi.org/10.11648/j.jher.20210704.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jher.20210704.16},
  abstract = {Introduction: Dietary Diversity Score (DDS) and Food Consumption Score (FCS) are indices developed to indicate micronutrient deficiency and food inadequacy. This study assessed the association between socio-economic-demographic, environmental, anthropometric and risky behavioral factors with DDS and FCS. Although these indices are significantly applicable in low-income countries set up, limited studies have been conducted on the effect of these factors on DDS and FCS. Materials and Methods: An institutional-based cross-sectional study was conducted on 423 pregnant women ofResults and Discussion: The prevalence of low DDS and FCS were 53.2 and 19.7%, respectively. Attainment of education up to junior school level (AOR of 0.260 (0.096, 0.709); PConclusion and Recommendation: Low level of education, low FCS, poorest WI, low MUAC, alcohol and frequent coffee consumption were found to contribute to the reduction in DDS. A low FCS was associated with the use of a shared toilet between households as well as low DDS. Therefore, aggressive promotion of women’s education, provision of health education about the use of diversified or fortified food and supplementation of micronutrients, ceasing alcohol and coffee consumption is recommended. Moreover, policies on fostering plant and animal food production and consumption would be of high priority. In addition, the fortification of food with essential amino acids and micronutrients, and supplementation of MMN should be encouraged until sufficient production and diversification of the consumed food are attained.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Food Consumption, Dietary Diversity and Associated Factors in Pregnant Women Receiving Ante-Natal Care in East Gojjam Zone, Amhara, Ethiopia
AU  - Birhanie Muluken Walle
AU  - Adeyemi Olu Adekunle
AU  - Ayodele Olatunji Arowojolu
AU  - Tesfaye Tolessa Dugul
AU  - Akiloge Lake Mebiratie
Y1  - 2021/11/29
PY  - 2021
N1  - https://doi.org/10.11648/j.jher.20210704.16
DO  - 10.11648/j.jher.20210704.16
T2  - Journal of Health and Environmental Research
JF  - Journal of Health and Environmental Research
JO  - Journal of Health and Environmental Research
SP  - 206
EP  - 213
PB  - Science Publishing Group
SN  - 2472-3592
UR  - https://doi.org/10.11648/j.jher.20210704.16
AB  - Introduction: Dietary Diversity Score (DDS) and Food Consumption Score (FCS) are indices developed to indicate micronutrient deficiency and food inadequacy. This study assessed the association between socio-economic-demographic, environmental, anthropometric and risky behavioral factors with DDS and FCS. Although these indices are significantly applicable in low-income countries set up, limited studies have been conducted on the effect of these factors on DDS and FCS. Materials and Methods: An institutional-based cross-sectional study was conducted on 423 pregnant women ofResults and Discussion: The prevalence of low DDS and FCS were 53.2 and 19.7%, respectively. Attainment of education up to junior school level (AOR of 0.260 (0.096, 0.709); PConclusion and Recommendation: Low level of education, low FCS, poorest WI, low MUAC, alcohol and frequent coffee consumption were found to contribute to the reduction in DDS. A low FCS was associated with the use of a shared toilet between households as well as low DDS. Therefore, aggressive promotion of women’s education, provision of health education about the use of diversified or fortified food and supplementation of micronutrients, ceasing alcohol and coffee consumption is recommended. Moreover, policies on fostering plant and animal food production and consumption would be of high priority. In addition, the fortification of food with essential amino acids and micronutrients, and supplementation of MMN should be encouraged until sufficient production and diversification of the consumed food are attained.
VL  - 7
IS  - 4
ER  -

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