Marine resources are very important in order to fulfil the large percentage of the nutraceutical products of the global market. The nutraceuticals are obtained from a diverse range of resources such as seaweeds, marine invertebrates, fungi, and bacteria that offer a myriad of bioactive molecules. However, emphasis on the use of polysaccharide degrading bacteria amongst other marine heterotrophic bacteria as a candidate for nutraceutical has not been laid. The polysaccharide degrading bacteria are diverse, ubiquitous, and have immense potential in the nutraceutical industry as they have previously exhibited anti-inflammatory, anticarcinogenic, and antioxidant activity. Polysaccharide degrading enzymes play a crucial role in shaping the complex marine microbial loop. Enzymes such as agarases, chitinases, xylanases, carrageenases and fucoidanases have from marine microorganisms have demonstrated the substrate degradation abilities that have been exploited to obtain nutraceuticals of industrial importance. This chapter review focuses on the properties of the role of polysaccharide degrading bacterial enzymes as nutraceuticals and discusses their symbiotic interactions. In addition, the indirect use of polysaccharide degrading bacteria as nutraceuticals has been highlighted. Finally, the challenges and scope for further research in this field has also been discussed.
| Published in | Journal of Water Resources and Ocean Science (Volume 11, Issue 3) |
| DOI | 10.11648/j.wros.20221103.11 |
| Page(s) | 48-53 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Nutraceutical, Polysaccharide-Degrading-Bacteria, Marine-Resources, Bioactive
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APA Style
Preethi Poduval, Dhermendra Kumar Tiwari. (2022). Marine Polysaccharide Degrading Bacteria - A Source of Nutraceuticals. Journal of Water Resources and Ocean Science, 11(3), 48-53. https://doi.org/10.11648/j.wros.20221103.11
ACS Style
Preethi Poduval; Dhermendra Kumar Tiwari. Marine Polysaccharide Degrading Bacteria - A Source of Nutraceuticals. J. Water Resour. Ocean Sci. 2022, 11(3), 48-53. doi: 10.11648/j.wros.20221103.11
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Download@article{10.11648/j.wros.20221103.11,
author = {Preethi Poduval and Dhermendra Kumar Tiwari},
title = {Marine Polysaccharide Degrading Bacteria - A Source of Nutraceuticals},
journal = {Journal of Water Resources and Ocean Science},
volume = {11},
number = {3},
pages = {48-53},
doi = {10.11648/j.wros.20221103.11},
url = {https://doi.org/10.11648/j.wros.20221103.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wros.20221103.11},
abstract = {Marine resources are very important in order to fulfil the large percentage of the nutraceutical products of the global market. The nutraceuticals are obtained from a diverse range of resources such as seaweeds, marine invertebrates, fungi, and bacteria that offer a myriad of bioactive molecules. However, emphasis on the use of polysaccharide degrading bacteria amongst other marine heterotrophic bacteria as a candidate for nutraceutical has not been laid. The polysaccharide degrading bacteria are diverse, ubiquitous, and have immense potential in the nutraceutical industry as they have previously exhibited anti-inflammatory, anticarcinogenic, and antioxidant activity. Polysaccharide degrading enzymes play a crucial role in shaping the complex marine microbial loop. Enzymes such as agarases, chitinases, xylanases, carrageenases and fucoidanases have from marine microorganisms have demonstrated the substrate degradation abilities that have been exploited to obtain nutraceuticals of industrial importance. This chapter review focuses on the properties of the role of polysaccharide degrading bacterial enzymes as nutraceuticals and discusses their symbiotic interactions. In addition, the indirect use of polysaccharide degrading bacteria as nutraceuticals has been highlighted. Finally, the challenges and scope for further research in this field has also been discussed.},
year = {2022}
}
TY - JOUR T1 - Marine Polysaccharide Degrading Bacteria - A Source of Nutraceuticals AU - Preethi Poduval AU - Dhermendra Kumar Tiwari Y1 - 2022/09/16 PY - 2022 N1 - https://doi.org/10.11648/j.wros.20221103.11 DO - 10.11648/j.wros.20221103.11 T2 - Journal of Water Resources and Ocean Science JF - Journal of Water Resources and Ocean Science JO - Journal of Water Resources and Ocean Science SP - 48 EP - 53 PB - Science Publishing Group SN - 2328-7993 UR - https://doi.org/10.11648/j.wros.20221103.11 AB - Marine resources are very important in order to fulfil the large percentage of the nutraceutical products of the global market. The nutraceuticals are obtained from a diverse range of resources such as seaweeds, marine invertebrates, fungi, and bacteria that offer a myriad of bioactive molecules. However, emphasis on the use of polysaccharide degrading bacteria amongst other marine heterotrophic bacteria as a candidate for nutraceutical has not been laid. The polysaccharide degrading bacteria are diverse, ubiquitous, and have immense potential in the nutraceutical industry as they have previously exhibited anti-inflammatory, anticarcinogenic, and antioxidant activity. Polysaccharide degrading enzymes play a crucial role in shaping the complex marine microbial loop. Enzymes such as agarases, chitinases, xylanases, carrageenases and fucoidanases have from marine microorganisms have demonstrated the substrate degradation abilities that have been exploited to obtain nutraceuticals of industrial importance. This chapter review focuses on the properties of the role of polysaccharide degrading bacterial enzymes as nutraceuticals and discusses their symbiotic interactions. In addition, the indirect use of polysaccharide degrading bacteria as nutraceuticals has been highlighted. Finally, the challenges and scope for further research in this field has also been discussed. VL - 11 IS - 3 ER -
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